Artichoke Bake
“Swallowin & Chokin”

2    (6 ounce) jars marinated artichoke hearts, chopped
4    eggs, beaten
¼   cup Italian bread crumbs
1/8 teaspoon oregano
1/8 teaspoon hot sauce
2    cups shredded cheddar cheese

Mix all ingredients in medium bowl.
Pour in pam-sprayed 9x9 baking dish.
Bake at 325 degrees for 30 minutes.