2 pounds ground beef, browned, drained.
1 teaspoon Worcestershire
1 eggplant, peeled, cubed
¼ cup milk
2 eggs, beaten
1 (15 ounce) can cream-style corn
2 cups shredded cheddar cheese
Salt or Pepper to taste
½ cup breadcrumbs
Combine 1st 8 ingredients in large bowl.
Pour in pam-sprayed 9x13 baking dish.
Top with breadcrumbs.
Bake at 350 degrees, uncovered for 50-60 minutes.
